From the fire
At Cormorant Kitchen, everything on the menu passes through fire. We take modern Australian produce and cook it the old way — over coals, on the grill, in the embers — for flavour you can't get any other way. Pull up a seat, order something to share, and let the kitchen do the rest.
Opening hours
| Mon–Fri | 9am – 5pm |
| Sat–Sun | Closed |
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